Horseshoe Bay Resort has just announced the return of its 14th annual Wine, Dine and Jazz Festival, in the Texas Hill Country Wine and Lake Region. The festival includes celebrity chef cooking demonstrations from Food Network Star Sarah Penrod, James Beard Award nominee Roberto Madrid, CHOPPED winner Shehu Fitzgerald and Horseshoe Bay Resort Executive Chef Jay Hunter, as well as world class wine tastings, food pairings and live musical performances from the Jon Klekman Trio and The Huntertones. Come try some delicious bites and wine pairing collaborations from over 25 different food and wine vendors, including Becca Schaffer, Flat Creek Enoteca, Horseshoe Bay Yacht Club, Mark Wine Group, Flat Creek Winery, and Torr Na Lochs Vineyard & Winery.
The event will be held on Friday, November 16th and Saturday, November 17th, and will only be open to resort members and overnight guests so you won’t want to miss out on this amazing experience! You can purchase weekend hotel packages that include access to all the festivals events online at https://www.hsbresort.com/wineanddine.aspx. A portion of the proceeds from this event will go to support disaster relief in the Highland Lakes area.
Friday, November 16th
Wine Dinner and Auction, Horseshoe Bay Resort
6:30 p.m. Reception | 7 p.m. Dinner
Includes a seated five-course dinner and wine pairing prepared by the Horseshoe Bay Resort Culinary Team and celebrity chefs.
Saturday, November 17th
Celebrity Chef Cooking Demonstrations, Whitewater Palm D‘Or Pavilion
11 a.m. | Chef Roberto Madrid
Noon | Chef Sarah Penrod
1 p.m. | Chef Shehu Fitzgerald
Horseshoe Bay Resort Wine and Dine Stroll, Live Oak Event Lawn
2 p.m. to 5:30 p.m.
During these hours vendors will be competing for the highly-acclaimed “Silver Spoon Award”, so prepare yourselves for a wide variety of amazing food and wine pairings while enjoying a jazz, funk and soul performance from The Huntertones.
Horseshoe Bay Resort
200 Hi Circle North
Horseshoe Bay, TX 78657
*Free self parking in hotel lot or $20 overnight valet