You may have been thinking the last thing Austin needs is another food festival, but you would be wrong—oh so wrong—to think that. Because the Hot Luck Festival isn’t just another festival, it’s the brainchild of barbecue hero Aaron Franklin, Mohawk owner James Moody, and Mike Thelin, the cofounder of Feast Portland. As the press release says, “together they have curated a Texas-sized get-together featuring world-class culinary talent and a true Austin live music experience.”
Here’s the concept, in a nutshell:
Hot Luck is a chef-driven, celebration of fire, food, music, and camaraderie. An a la carte eat-with-your-fingers picnic and party experience that highlights open-pit feats of culinary know how, and music in your ears that is as thoughtfully created as the food on your plate. Come hungry, thirsty, and bring your dancin’ boots.
Click here to buy your tickets.
When: May 18-21
Where: Hot Luck consists of more than seven events that will be held at various locations centered around Downtown Austin. and throughout the city.
And here’s a list of all the chefs who are participating:
Adam Perry Lang, APL Restaurant (New York); Adam Sappington, The Country Cat (Portland); Alex Stupak, Empellón (New York); Andy Ricker, Pok Pok (Portland); Roy Choi, Kogi BBQ Truck (Los Angeles); Joshua McFadden, Ava Gene’s (Portland); Joshua Pinsky, Momofuku (New York); Matthew Rudofker, Momofuku (New York); and Nong Poonsukwattana, Nong’s Khao Man Gai (Portland).
Chris Shepherd, Underbelly (Houston); Jason Dady, Jason Dady Restaurants (San Antonio); John Tesar, Knife at The Highland Dallas (Dallas); Rebecca Masson, Fluff Bake Bar (Houston); and Steve McHugh, Cured (San Antonio).
Aaron Franklin, Franklin Barbecue; Andrew Wiseheart, Contigo; Bryce Gilmore, Odd Duck; Callie Speer, Bombshell; Chad Dolezal, The Hightower; David Bull, Second Bar + Kitchen; David Norman, Easy Tiger; Fiore Tedesco, L’Oca d’Oro; Jason Stude, Boiler Nine Bar + Grill; Jesse Griffiths, Dai Due; Kevin Fink, Emmer & Rye; Laura Sawicki, Launderette; Michael Fojtasek, Olamaie; Michael Paley, Central Standard; Miguel Vidal, Valentina’s Tex-Mex BBQ; Philip Speer, Bonhomie; Rene Ortiz, Launderette; Sarah McIntosh, Épicerie Café & Grocery; Tatsu Aikawa, Kemuri Tatsu-Ya; Todd Duplechan, Lenoir; Tyson Cole, Hai Hospitality; and Yoshi Okai, Otoko.
Photo by John Valls.