PDQ (aka “People Dedicated to Quality”) the award-winning restaurant with two locations in Austin and many many devotees, has just announced a bunch of new menu items that have us counting down the minutes to an acceptable lunchtime.
Fans of the restaurant know that the food is ready fast, but that’s where the comparisons to “fast food” end. The new dishes were created by PDQ Executive Chef Michael Brannock and Chef Bryce Bonsack, and include seasonal bowls like the Thai Peanut and Smokehouse BBQ with hand-fried pickles, and premium chicken sandwiches like the Southern Pimento Crunch and Grilled Hawaiian. There are also four new salads, including a healthy Garden Citrus salad and a new Kale Caesar, with shaved brussels sprouts and shaved Parmesan, Asiago, and Romano cheeses.
They’re also rolling out unique sides like roasted garlic broccoli, oven-roasted sweet potatoes with marshmallow fluff and pecans, and hand-breaded fresh zucchini fries. Nearly everything on the menu features PDQ’s 14 homemade sauces and dressings, all made from scratch in-house every day.
PDQ is open for lunch and dinner seven days a week and each location has dine-in, take-out, drive-thru, and event catering. Ok, that’s enough talk about food, we’re off to eat some zucchini fries …