Foster ATX Pop-up Dinner and Concert

If you’re in the mood for some spontaneous Austin magic, don’t miss the latest pop-up dinner and concert from Foster ATX, a company that creates singular social experiences around town. Each gathering has a theme and the chefs, artists, space and rotate. This next one is all about wood.

no. I — wood is a three-night event happening at Tillery Place that includes a concert and two dinner seatings. Come hang around the campfire with friends and break bread at a communal table—where dinner was prepped over open flames just moments before. You can choose to join for supper, songs, or both! They’re all about the unconventional, and providing a space for both emerging and well-known talent to share their craft, all while bringing the community together in an authentic way.

Here’s the whole rundown so you can plan ahead and get your tickets …

Song: A stripped-back bluegrass jam around a campfire

When: Thursday, February 22nd

Time: 8:00 – 10:30 p.m.

Featured musicians: Invoke, The Troll Smashers, and Tony Kamel of Wood & Wire

Drinks: Nine Banded Whiskey cocktails and Austin Winery wine

Bites: s’mores and appetizers from the Foreign & Domestic team

Tickets: $30

Supper: An open-kitchen dining experience with Chefs Sarah Heard and Nathan Lemley of Foreign & Domestic

Seating I

When: Friday, February 23rd

Time: 7:00 – 10:00 p.m.

Featured chefs: Chef Sarah Heard and Nathan Lemley of Foreign & Domestic

Drinks: Nine Banded Whiskey cocktails and Austin Winery wine

Live music: Eddie Dickerson and Talia Bryce

Menu: (*vegan and vegetarian options available upon request)

I.  grilled focaccia, farm cheese, & preserved tomato
II.  butternut squash, arugula, & gorgonzola
III.  24 hour pork shoulder, grilled grapes, faro, & greens
IV. juniper pots de creme, milk jam, buttermilk froth

Tickets: $80

Seating II 

When: Saturday, February 24th

Time: 7:00 – 10:00 p.m.

Featured chefs: Chef Sarah Heard and Nathan Lemley of Foreign & Domestic

Drinks: Nine Banded Whiskey cocktails and Austin Winery wine

Live music: Eddie Dickerson and Talia Bryce

Menu: (*vegan and vegetarian options available upon request)

I.  grilled focaccia, farm cheese, & preserved tomato
II.  butternut squash, arugula, & gorgonzola
III.  24 hour pork shoulder, grilled grapes, faro, & greens
IV. juniper pots de creme, milk jam, buttermilk froth

Tickets: $80