Restaurants in Austin, Texas - Austin is full of fantastic restaurants. From fine dining to comfort food, you're bound to find everything you like from Austin restaurants.
Spending our Sundays at Easy Tiger has become an Austin tradition. Grab your pals and head Downtown for another perfect day. Get ready to pop open $1 Austin Eastciders cans, snap up tees from Fine Southern Gentlemen, peruse a pop-up by Succulent Native and groove to tunes by DJ Gatsby.
They’ll be giving away an Austin Eastciders cooler bag, hat and exclusive VIP tour for four, as well as swag from other vendors. Bonus: The event benefits the Boys & Girls Clubs of ATX, who will be celebrating their 50th anniversary!
When: Today, October 22nd
Time: 2 – 6 p.m.
709 E. 6th Street
Austin, TX 78701
Via 313 has made Austin a better place by serving up the most amazing Detroit-style pizza, and now the sky has opened up and the angels are singing and they’ve announced that they are bringing us brunch pizza starting this Sunday at their Craft Pride location.
And not just that, Craft Pride has created a signature beer cocktail menu to compliment this deliciousness.
Here’s the list of cocktail/pizza pairings so you can ready your appetite for the big day:
Martin House Brewing Company True Love is the base for this mulled brew. Flavors of fall spice combine with a Raspberry sour ale to produce a sweet and sour treat. Dressed with a cranberry rim and garnished with an edible hibiscus leaf.
Pairs excellently with B.B.E: A Detroit Style French Toast Pizza
Cherry Lime Sour
Independence Brewing Co. Redbud Berliner-Weisse gives life to a cherry limeade made just for adults. Packed with real cherry and a bright lime flavor reminiscent of the drive-in treat. Garnished with a dried cherry wrapped in a fresh petite mint leaf
Pairs excellently with The Austinite: Cheese and Over-Medium Eggs are layered on a Hashbrown crust and crowned with a Salsa Verde.
A drink inspired by the Mexican Cerveza Preparada tradition. Our take is spicy, savory, and just a little sweet. Made with Dallas Blonde from Deep Ellum Brewing Company and garnished with chile lime dusted salami and a Spanish olive.
Pairs excellently with Pepper Adams: Calabrese and Over-Medium Eggs on every slice and topped with Fresh Arugula and Shaved Parmesan.
When: Sundays starting October 2nd
Time: noon – 3:00 p.m.
61 Rainey St
Austin, Texas 78701
The smoking must go on! Even though our beloved Franklin Barbecue sustained major damage from a fire, the people behind everyone’s favorite joint are pulling together for others in need. Don’t miss this chance to support our neighbors in the Gulf Coast region with some of the best food on the planet.
When: Today, September 17th
Time: 11 a.m. – 3 p.m.
Cost: $30 at the door
912 Red River Street
Austin, TX 78701 United States
Investing in a new restaurant concept probably sounds like something only rich people do, but we’re living in the golden age of crowdfunding, so we can all get in on the ground floor of something big. Eight years ago, the founders of Peli Peli teamed up to bring South African fusion cuisine to Houston. From their initial start in Vintage Park, the team of Executive Chef Paul Friedman, Michael Tran, and Thomas Nguyen have now expanded to three locations throughout the metro area. Both Tran (BS ’99) and Nguyen (BA ’98, JD ’01) are UT Austin grads, so when it came time to expand beyond their home in Houston, they set their sights on ATX.
Plans are for Peli Peli Austin to take over a space in the downtown 2nd Street District and open its doors in September of 2017. The team now has an active expansion campaign on the NextSeed platform where the community can uncover more specifics on the business, team members, and follow up on updates about the restaurant.
To fuel its growth, Peli Peli had resounding success with a campaign in May 2016, raising $358,000 for its Houston Galleria location on NextSeed’s platform in Texas. The funds allowed the restaurant group to increase its working capital and invest in its infrastructure. In just eleven months, the team paid their investors back—well ahead of schedule—returning $409,513 to the members who invested.
Currently, Peli Peli Austin is one of several live campaigns on NextSeed, which means anyone can choose to become an investor.
Since its launch in 2015, NextSeed has facilitated over $4 million in crowdfunded investments in restaurants, bars, and other local businesses in Texas and around the U.S. using state and federal crowdfunding rules. For as little as $100, investors can invest in a project or concept that they feel passionate about—supporting local by investing local.
NextSeed provides the investor with an overview of each campaign, a detailed description of the business model and leadership team, market analysis, all of the investment details, and the opportunity to ask questions in a virtual community forum.
NextSeed was the first SEC-registered regulation crowdfunding platform in the country and is now operating from coast to coast.
To learn more about opportunities like Peli Peli, all the active as well as fully funded campaigns nationwide, visit NextSeed.
Peli Peli Austin | NextSeed from NextSeed on Vimeo.
Any views expressed in this article reflect the personal views of the author only for discussion purposes and should not be viewed as investment advice or recommendation, and does not constitute any legal or tax advice with respect to any securities. Rendering of Peli Peli Austin dining room. Courtesy of NextSeed Rendering of Poitin interior. Courtesy of NextSeed Rendering of Poitin interior bar area. Courtesy of NextSeed.
People of the North: Rejoice! The owners of Home Slice Pizza are revealing the details of their much-anticipated expansion to North Austin. The new location will be in the North Loop area (which we are now apparently calling “NOLO”) near the corner of North Loop and Duval at 501 E 53rd Street. It’s currently under construction and slated for a late fall 2017 opening.
The new restaurant will have full-service dine-in, take out, patio seating, and indoor and outdoor bar seating, plus twice the parking of the South Congress store! They’ll also have a full bar in addition to all the draft beer and wine—because cocktails and pizza are soulmates.
“Our cocktail list will focus on simple, delicious drinks that have stood the test of time,” said Nano Whitman, partner and director of operations at the NOLO location, in a press release. That sounds good to us, Nano.
And more welcome news: Home Slice NOLO will have Buffalo wings! “Buffalo wings are part of almost every pizzeria experience where I grew up,” said Scoville Strickland, who hails from a small town near Buffalo, New York. “We are looking forward to turning Austin on to this regional delicacy done right!”
Lastly: The NOLO location will have the specialty Sicilian square pie seven days a week. Currently available at the South Congress location only on Mondays and Thursdays because of the space it takes to produce the specialty pies, this sheet pan pizza took years to develop and requires an entirely separate production process from Home Slice’s typical New York-style dough.
We’ll update you on a grand opening date ASAP, but the fall can’t come soon enough.
Photo by Julia Keim
PDQ (aka “People Dedicated to Quality”) the award-winning restaurant with two locations in Austin and many many devotees, has just announced a bunch of new menu items that have us counting down the minutes to an acceptable lunchtime.
Fans of the restaurant know that the food is ready fast, but that’s where the comparisons to “fast food” end. The new dishes were created by PDQ Executive Chef Michael Brannock and Chef Bryce Bonsack, and include seasonal bowls like the Thai Peanut and Smokehouse BBQ with hand-fried pickles, and premium chicken sandwiches like the Southern Pimento Crunch and Grilled Hawaiian. There are also four new salads, including a healthy Garden Citrus salad and a new Kale Caesar, with shaved brussels sprouts and shaved Parmesan, Asiago, and Romano cheeses.
They’re also rolling out unique sides like roasted garlic broccoli, oven-roasted sweet potatoes with marshmallow fluff and pecans, and hand-breaded fresh zucchini fries. Nearly everything on the menu features PDQ’s 14 homemade sauces and dressings, all made from scratch in-house every day.
PDQ is open for lunch and dinner seven days a week and each location has dine-in, take-out, drive-thru, and event catering. Ok, that’s enough talk about food, we’re off to eat some zucchini fries …
This is exactly the kind of thing that Austin does best: a day of great food, drinks, and music. If you’re a foodie—and who isn’t these days?—come spend the day at The Domain and see what the various restaurants at the shopping mecca have to offer. The 10th Annual Taste of North Austin is an all-day family food festival that will feature delectable tastes, beverage sampling, free live music, children’s entertainment, and lots of fabulous shopping. Guests who want to go all-out for the VIP experience will get a goody bag, complimentary drinks, and access to the swanky VIP lounge.
Balloon twisters, caricature artists, and crafts will be on hand for the kids.
When: Saturday, June 10th
Time: 11 a.m. – 4 p.m.
Cost: Live music and children’s entertainment are free. Wristbands are $20 and include 10 tastes. The VIP experience is an additional $15. Beer and wine will be available for purchase at select restaurant booths.
3225 Amy Donovan Plaza
Austin, TX 78758
Call 512-873-8099 or click here for more information. For the latest deals, contests, and event information at The Domain, click here.
You may have been thinking the last thing Austin needs is another food festival, but you would be wrong—oh so wrong—to think that. Because the Hot Luck Festival isn’t just another festival, it’s the brainchild of barbecue hero Aaron Franklin, Mohawk owner James Moody, and Mike Thelin, the cofounder of Feast Portland. As the press release says, “together they have curated a Texas-sized get-together featuring world-class culinary talent and a true Austin live music experience.”
Here’s the concept, in a nutshell:
Hot Luck is a chef-driven, celebration of fire, food, music, and camaraderie. An a la carte eat-with-your-fingers picnic and party experience that highlights open-pit feats of culinary know how, and music in your ears that is as thoughtfully created as the food on your plate. Come hungry, thirsty, and bring your dancin’ boots.
Click here to buy your tickets.
When: May 18-21
Where: Hot Luck consists of more than seven events that will be held at various locations centered around Downtown Austin. and throughout the city.
And here’s a list of all the chefs who are participating:
Adam Perry Lang, APL Restaurant (New York); Adam Sappington, The Country Cat (Portland); Alex Stupak, Empellón (New York); Andy Ricker, Pok Pok (Portland); Roy Choi, Kogi BBQ Truck (Los Angeles); Joshua McFadden, Ava Gene’s (Portland); Joshua Pinsky, Momofuku (New York); Matthew Rudofker, Momofuku (New York); and Nong Poonsukwattana, Nong’s Khao Man Gai (Portland).
Chris Shepherd, Underbelly (Houston); Jason Dady, Jason Dady Restaurants (San Antonio); John Tesar, Knife at The Highland Dallas (Dallas); Rebecca Masson, Fluff Bake Bar (Houston); and Steve McHugh, Cured (San Antonio).
Aaron Franklin, Franklin Barbecue; Andrew Wiseheart, Contigo; Bryce Gilmore, Odd Duck; Callie Speer, Bombshell; Chad Dolezal, The Hightower; David Bull, Second Bar + Kitchen; David Norman, Easy Tiger; Fiore Tedesco, L’Oca d’Oro; Jason Stude, Boiler Nine Bar + Grill; Jesse Griffiths, Dai Due; Kevin Fink, Emmer & Rye; Laura Sawicki, Launderette; Michael Fojtasek, Olamaie; Michael Paley, Central Standard; Miguel Vidal, Valentina’s Tex-Mex BBQ; Philip Speer, Bonhomie; Rene Ortiz, Launderette; Sarah McIntosh, Épicerie Café & Grocery; Tatsu Aikawa, Kemuri Tatsu-Ya; Todd Duplechan, Lenoir; Tyson Cole, Hai Hospitality; and Yoshi Okai, Otoko.
Photo by John Valls.
Your mission, if you choose to accept it: Crawl out of bed and get yourself over to Irene’s. They have everything you need to feel good again on this dreary Sunday morning. It’s the Biscuits and Booze Brunch! DJ Emily Rabbit will be spinning rocksteady, dub, and rare grooves on the patio from noon to 4 p.m.
When: today, March 5th
Time: Noon-4 p.m.
506 West Ave
Austin, Texas 78701
Tonight the McGuire Moorman Hospitality’s Beverage Director and Master Sommelier, June Rodil, will host two special events with Chappellet Winery’s Master Sommelier Jay James. Chappellet’s
Prichard Hill is located in Napa Valley and was one of the founding family’s there in 1967. They knew they found something special and quickly trademarked the name Prichard Hill.
- Beginning at 4 p.m. at June’s All Day they will host a Happy Hour to taste Chappellet’s Signature wines paired with light bites on the marble such as Salt Cod Croquettes and Fried Baby Eggplant. Guests can purchase $35 tickets here.
- Later in the evening from 7-9 p.m., guests can reserve a table for a five-course dinner and pairings at Jeffrey’s. $175 tickets may be purchased here and the menu includes items such as Mixed Chicory Salad with Apples and Walnuts with Chappellet Chardonnay, 2014 and Roasted Quail with Confit Leg and Braised Greens paired with Chappellet Dutton Ranch Pinot Noir, 2014.
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