Restaurants in Austin, Texas - Austin is full of fantastic restaurants. From fine dining to comfort food, you're bound to find everything you like from Austin restaurants.
Tonight you can go on a wine adventure around the world, without ever leaving Austin. Every second Wednesday of the month, St. Genevieve is hosting four unique wines from all over the globe. Learn more about wine and dive into what makes each one so interesting and complex. You can mingle while enjoying small bites or relax and enjoy the ambiance. Want another glass? Grab another one for just $5.
$20 a person for a glass of all 4 wines
$5 more for another glass
Special pricing to buy each bottle
Small bites to accompany the wines
When: Today, April 11th
Time: 6:00 p.m.
11500 Rock Rose Ave
Austin, Texas 78758
Local hero chefs Tyson Cole and Aaron Franklin invite you to a preview of their new restaurant Loro! Come sample the menu, enjoy a surprise performance, and celebrate the big opening in support of one of their favorite causes, No Kid Hungry.
When: Today, March 29th
Time: 7 – 10 p.m.
Get your tickets here!
2115 South Lamar Boulevard
Austin, TX 78704
Whether you’re an ATX transplant or born-and-raised, there are a few things everyone comes to know by heart: Tacos are acceptable for every meal, Austin is weird, and all your friends talk about moving here. But how well do you really know Austin when it comes to being healthy … or at least kind of healthy?
Don’t sweat it, yet—we’ve got you covered! Our friends at Fitt have narrowed down the options. Fitt’s healthyish guide to Austin is your go-to for grub you can feel good about eating, sweat spots that’ll actually make you want to workout, and the best local spots to hang out with your crew. Now, the hard task of choosing (or trying them all) is all yours!
Put up your peace fingers. Flower Child has proven itself as hotspot for salads, soups, mix-and-match bowls, and wraps of the truly healthy variety. Head to their digs in The Domain or downtown on 2nd St. on a day when you don’t have to do anything but enjoy the sunny patio and your Mother Earth Bowl. Like any healthy eatery, the dishes here are highly customizable, so you can order exactly what your inner flower child is craving.
Café No Sé
Head over to South Congress to snack at Café No Sé. It occupies the amazing South Congress Hotel and serves breakfast, lunch, and dinner creations to die for. This all-day cafe offers innovative takes on healthy dishes with the freshest ingredients. Think quinoa bowls, tuna poke, kale salads, and more. The vibe is great, too — you know, the kind you can’t help but Instagram … so have those phones close by.
Picnik fits the bill if you’re looking for clean eating. Priding themselves on real food, Picnik serves up dishes like the Southwest Hash in the AM and Eggplant Rollatini for PM. Plus, count on lots of Butter Coffees (they’re the butter coffee connoisseurs around here), or go for one of their delicious heathyish cocktails. At either location, you can find lots of real (and local) foods free of any gluten, corn, peanut, or soy products.
Black Swan Yoga
Whether you live north, south, or somewhere in between, Black Swan Yoga has a studio nearby. But beyond being super convenient, all of its locations offer fun, donation-based classes with an upbeat soundtrack and funky-fresh lighting. Instructors here are encouraged to express themselves in their practice—no class is the same! Their Power Yoga sessions are a community favorite, but you’ll want to have a bit of beginner experience under your belt before you check ’em out.
This is a gym as much as it’s a movement in South Austin—and they make the word “boutique” a little less cutesy. Workouts are uniquely planned, interval-driven, and involve a combination of strength and endurance training. Each week, you can expect to experience three kinds of workouts: momentum, anaerobic, and durability (MAD). Not to worry though—intensity is tailored to your needs and all levels of fitness are welcome.
Onnit Academy Gym
Onnit Academy Gym is the real deal. The trainers here focus on technique and advanced methodologies that deliver crazy results and peak performance (though, they cater to aspiring athletes, too). You’ll get an in-depth understanding of the fundamentals from trainers who really know their shit. Head over to this South Austin gym if you’re ready for ropes, kettlebells, weighted maces, sprints, and one heck of a post-workout protein shake!
Ah, Zilker. The crown jewel of the Austin parks system. A large expanse of grass crawling with pick-up soccer games, cute dogs, picnics, and people reading books under trees. Zilker also hosts some of Austin’s most famous festivals throughout the year: Austin City Limits, Kite Festival, Trail of Lights, Zilker Relays, and Blues on the Green. This place truly is an outdoor oasis.
If escaping the heat is your main goal, Barton Springs Pool is the best place to do it. The water is spring-fed and sustains a chilly 68 degrees year round. Wade in the deep end, take a jump off the diving board, or spend your afternoon people-watching. Bonus: You don’t need to pay an entrance fee to enjoy the best of Barton Springs. The greenbelt is free, and along the hiking path you can find Gus Fruh and Twin Falls—two great places to take a relaxing dip or throw yourself off a rope swing.
Lady Bird Lake Trail
Austin’s beloved (and convenient) Lady Bird Lake Trail is a 10-mile loop with a number of access points. With entry at Downtown, Zilker, and Butler Park, it feels like a natural refuge right in the heart of the city. Dogs, joggers, walkers, and strollers populate this busy route, enjoying skyline views and access to the river. There are also stops along the way to rent paddleboards and kayaks if you’re looking to cool off from the Texas heat.
A bake shop AND a beer garden—say no more. Easy Tiger on East 6th gives you the best of both worlds with delicious brews, pastries, pretzels, and the list goes on. And if you thought this spot couldn’t get any better, think again. Easy Tiger has a killer outdoor patio that’s the perfect place for a laid-back hang sesh or an epic ping pong battle with friends. In Cedar Park and craving one of Easy Tiger’s house-made sweets? Stop by their outpost in Whole Foods Market 365 for a quick fix.
How do you say no to house-made sausage, craft beer, Big Band Brunch, Smoke Out Saturday, and an off-leash dog park? At Banger’s Sausage House on 79 & 81 Rainey Street, you’re always in for some good, old-fashioned fun, quality food, and Texas-sized hospitality. And with an outdoor patio that’s second to none, you’re going to have to be convinced to leave once it’s time to close shop.
All the convenience of your backyard but with local beer and spirits on deck, kick back at Yard Bar on Burnet Road. to unwind. Oh, and we should mention that they have an off-leash dog park, complete with “bark rangers” to pet-sit your pooch while you wolf down hush puppies, burgers, and charcuterie boards with your friends. Don’t want to let your dog do all the socializing? Take a shady seat in the yard with your beer and forget you have a care in the world.
Easy Tiger and Madabolic images via Instagram.
Bottomless mimosas you say? Challenge accepted! Spend your Saturday at this charming waterfront spot—where $10 gets you all the breakfast drinks you could ever want.
It looks like the rain has subsided for the day, so why not grab some friends and post up at a table on the lake for a few hours?
When: Today, February 3rd
Time: 10 a.m. – 2 p.m.
74 Trinity St.
Austin, Texas 78701
As someone who owns a business that’s all about doing things, I have to practice what I preach. That means I’m constantly on the go in Austin—an art opening, a yoga class in the park, a meeting downtown, and oooh look, a new happy hour place! I love it all, but I don’t have a lot of time left over in the day to shop for groceries—let alone cook myself an actual dinner. So food delivery apps are my saving grace, and these days I have a new favorite: DoorDash.
DoorDash is a national company that has been growing its Austin presence for over a year now, and they are serious about this city. They have a regional headquarters right here and a team of locals who love the Austin food scene as much as we do. That means they bring the best of both worlds—a huge selection of the biggest national chains and a growing list of local gems like Tamale House, G’Raj Mahal, East Side King, Super Burrito on 5th, and Flyrite Chicken. There are more than 250 places available for delivery in Downtown Austin.
The app itself is easy to use, with live order tracking (including driver GPS), local staff selections, and featured restaurants with free delivery. The “Try Me Free” section at the top has a rotating list of great spots to choose from. I love the way all the menu details are loaded into the app, which makes it simple to customize your order and breeze through the whole process. It also means much less room for human error. And that’s important when you need something very specific, like two extra sides of ranch.
Plus DoorDash goes above and beyond their competition by surprising customers with crazy giveaways and discounts. Earlier this month they gave away over 10,000 slices of cheesecake from the Cheesecake Factory and partnered with Shake Shack on National Cheeseburger Day to give away free cheeseburgers.
Download the app and try it for yourself. For the next week, receive free delivery on one order of $15 or more! Use promo code 365ATX.
Via 313 has made Austin a better place by serving up the most amazing Detroit-style pizza, and now the sky has opened up and the angels are singing and they’ve announced that they are bringing us brunch pizza starting this Sunday at their Craft Pride location.
And not just that, Craft Pride has created a signature beer cocktail menu to compliment this deliciousness.
Here’s the list of cocktail/pizza pairings so you can ready your appetite for the big day:
Martin House Brewing Company True Love is the base for this mulled brew. Flavors of fall spice combine with a Raspberry sour ale to produce a sweet and sour treat. Dressed with a cranberry rim and garnished with an edible hibiscus leaf.
Pairs excellently with B.B.E: A Detroit Style French Toast Pizza
Cherry Lime Sour
Independence Brewing Co. Redbud Berliner-Weisse gives life to a cherry limeade made just for adults. Packed with real cherry and a bright lime flavor reminiscent of the drive-in treat. Garnished with a dried cherry wrapped in a fresh petite mint leaf
Pairs excellently with The Austinite: Cheese and Over-Medium Eggs are layered on a Hashbrown crust and crowned with a Salsa Verde.
A drink inspired by the Mexican Cerveza Preparada tradition. Our take is spicy, savory, and just a little sweet. Made with Dallas Blonde from Deep Ellum Brewing Company and garnished with chile lime dusted salami and a Spanish olive.
Pairs excellently with Pepper Adams: Calabrese and Over-Medium Eggs on every slice and topped with Fresh Arugula and Shaved Parmesan.
When: Sundays starting October 2nd
Time: noon – 3:00 p.m.
61 Rainey St
Austin, Texas 78701
The smoking must go on! Even though our beloved Franklin Barbecue sustained major damage from a fire, the people behind everyone’s favorite joint are pulling together for others in need. Don’t miss this chance to support our neighbors in the Gulf Coast region with some of the best food on the planet.
When: Today, September 17th
Time: 11 a.m. – 3 p.m.
Cost: $30 at the door
912 Red River Street
Austin, TX 78701 United States
Investing in a new restaurant concept probably sounds like something only rich people do, but we’re living in the golden age of crowdfunding, so we can all get in on the ground floor of something big. Eight years ago, the founders of Peli Peli teamed up to bring South African fusion cuisine to Houston. From their initial start in Vintage Park, the team of Executive Chef Paul Friedman, Michael Tran, and Thomas Nguyen have now expanded to three locations throughout the metro area. Both Tran (BS ’99) and Nguyen (BA ’98, JD ’01) are UT Austin grads, so when it came time to expand beyond their home in Houston, they set their sights on ATX.
Plans are for Peli Peli Austin to take over a space in the downtown 2nd Street District and open its doors in September of 2017. The team now has an active expansion campaign on the NextSeed platform where the community can uncover more specifics on the business, team members, and follow up on updates about the restaurant.
To fuel its growth, Peli Peli had resounding success with a campaign in May 2016, raising $358,000 for its Houston Galleria location on NextSeed’s platform in Texas. The funds allowed the restaurant group to increase its working capital and invest in its infrastructure. In just eleven months, the team paid their investors back—well ahead of schedule—returning $409,513 to the members who invested.
Currently, Peli Peli Austin is one of several live campaigns on NextSeed, which means anyone can choose to become an investor.
Since its launch in 2015, NextSeed has facilitated over $4 million in crowdfunded investments in restaurants, bars, and other local businesses in Texas and around the U.S. using state and federal crowdfunding rules. For as little as $100, investors can invest in a project or concept that they feel passionate about—supporting local by investing local.
NextSeed provides the investor with an overview of each campaign, a detailed description of the business model and leadership team, market analysis, all of the investment details, and the opportunity to ask questions in a virtual community forum.
NextSeed was the first SEC-registered regulation crowdfunding platform in the country and is now operating from coast to coast.
To learn more about opportunities like Peli Peli, all the active as well as fully funded campaigns nationwide, visit NextSeed.
Peli Peli Austin | NextSeed from NextSeed on Vimeo.
Any views expressed in this article reflect the personal views of the author only for discussion purposes and should not be viewed as investment advice or recommendation, and does not constitute any legal or tax advice with respect to any securities. Rendering of Peli Peli Austin dining room. Courtesy of NextSeed Rendering of Poitin interior. Courtesy of NextSeed Rendering of Poitin interior bar area. Courtesy of NextSeed.
People of the North: Rejoice! The owners of Home Slice Pizza are revealing the details of their much-anticipated expansion to North Austin. The new location will be in the North Loop area (which we are now apparently calling “NOLO”) near the corner of North Loop and Duval at 501 E 53rd Street. It’s currently under construction and slated for a late fall 2017 opening.
The new restaurant will have full-service dine-in, take out, patio seating, and indoor and outdoor bar seating, plus twice the parking of the South Congress store! They’ll also have a full bar in addition to all the draft beer and wine—because cocktails and pizza are soulmates.
“Our cocktail list will focus on simple, delicious drinks that have stood the test of time,” said Nano Whitman, partner and director of operations at the NOLO location, in a press release. That sounds good to us, Nano.
And more welcome news: Home Slice NOLO will have Buffalo wings! “Buffalo wings are part of almost every pizzeria experience where I grew up,” said Scoville Strickland, who hails from a small town near Buffalo, New York. “We are looking forward to turning Austin on to this regional delicacy done right!”
Lastly: The NOLO location will have the specialty Sicilian square pie seven days a week. Currently available at the South Congress location only on Mondays and Thursdays because of the space it takes to produce the specialty pies, this sheet pan pizza took years to develop and requires an entirely separate production process from Home Slice’s typical New York-style dough.
We’ll update you on a grand opening date ASAP, but the fall can’t come soon enough.
Photo by Julia Keim
PDQ (aka “People Dedicated to Quality”) the award-winning restaurant with two locations in Austin and many many devotees, has just announced a bunch of new menu items that have us counting down the minutes to an acceptable lunchtime.
Fans of the restaurant know that the food is ready fast, but that’s where the comparisons to “fast food” end. The new dishes were created by PDQ Executive Chef Michael Brannock and Chef Bryce Bonsack, and include seasonal bowls like the Thai Peanut and Smokehouse BBQ with hand-fried pickles, and premium chicken sandwiches like the Southern Pimento Crunch and Grilled Hawaiian. There are also four new salads, including a healthy Garden Citrus salad and a new Kale Caesar, with shaved brussels sprouts and shaved Parmesan, Asiago, and Romano cheeses.
They’re also rolling out unique sides like roasted garlic broccoli, oven-roasted sweet potatoes with marshmallow fluff and pecans, and hand-breaded fresh zucchini fries. Nearly everything on the menu features PDQ’s 14 homemade sauces and dressings, all made from scratch in-house every day.
PDQ is open for lunch and dinner seven days a week and each location has dine-in, take-out, drive-thru, and event catering. Ok, that’s enough talk about food, we’re off to eat some zucchini fries …
123...27Next Page 1 of 27