Animal ID: A750191
Age: 2 years old
Breed: Pitbull Mix
Location: In foster
Sheba is a super sweet girl who loves to explore her surroundings and show affection to the people around her. She knows lots of great tricks and would enjoy learning even more with her new family! Sheba is currently in a foster home, so you can meet her by contacting Austin Animal Center and arranging a meeting with her foster parents.
This is Antonelli’s Cheese Shop’s 8th year in a row to offer over 225 cheese plates at over ten Austin restaurants. Make sure to plan your work schedule around it and get there early, because each restaurant often “sells out” fast.
Each location starts handing out cheese plates at 5pm (or their earliest opening). Make sure to check out their website for details. Happy Cheese-ing Austin!
FREE CHEESE WEEK SCHEDULE
Mon 2/5 – Backbeat, Blackstar Co-op, Max’s Wine Dive
Tue 2/6 – School House Pub, Vino Vino, Winebelly
Wed 2/7 – Bufalina Due, Moonfire Lounge, Vox Table
Thu 2/8 – Easy Tiger, Texas French Bread, Tiny Boxwoods
Fri 2/9 – 24 Diner, Cenote East Austin, Trace
All photos Andrea Dane
Last Saturday, local music concert series, Microsessions featured four Austin artists performing short, 20-minute sets for fans who got to sample each artist, then choose one they’d like to see more of at the conclusion of the event. The format is dubbed “Speed dating for live music” and promises five sets over two hours, often from new and upcoming local acts. Microsessions has primarily used Music Lab for their venue-space but have been exploring other options around Austin.
Austin artists Wiretree, Christina Cavazos, Grace Pettis and River Has Many Voices performed for a sold-out audience in small-format rooms with groups of around 30 people watching. Group guides led folks to their designated stages, offering complimentary drinks and information about Microsessions and the invited acts. It was evident, Microsessions founder Paul Schomer carefully curated the lineup Saturday. Each act complimented the other while offering original material in an intimate setting. House concerts were the model for Schomer and scale was the issue. Schomer downplayed his brainchild, emphasizing the simplicity of his project. But most good ideas are, in fact simple, aren’t they?
“It’s not really rocket science, but I’ve learned that you can’t just slap it together. Musicians really like it for the intimacy, the undivided attention, and audiences seem to like getting told what to do! Bands get to swap fans, which isn’t common. It’s a good way to try out new material, too,” says Schomer about his series which he’s honed over the past couple years.
A former NPR journalist, the Microsessions founder has found a tidy formula. We started the evening with the gentle River Has Many Voices playing acoustic guitar to his lyrics. Otherwise known as Matthew Payne, the singer gave a subtle performance to a rapt audience. Like many Texas songwriter’s he pledges his alligiance to the Church of Townes Van Zandt but who can blame him? Steve Earle (another Van Zandt disciple) will practically fist fight someone over his love of the revered troubadour.
We followed that performance with Wiretree‘s full-band set-up which was a great change of pace. A fair amount of music industry friends are fans of this act. Helmed by former solo artist, Josh Peroni, Wiretree’s indie rock/songwriter mashup has a similar ethos to groups like Caveman or closer to home, Okkerville River. We hate to use that word again, but after 11 years of performing Peroni and Wiretree are, indeed underrated.
Christina Cavazos followed in a cozy outdoor setting. The singer-songwriter just finished high school and capped her secondary education years by winning a admittance to the prestigious Clive Davis Institute of Music which accepted only 80 applicants this year. The reason is she’s good. Really good. And she’s really young. While some under-18 artists can appear a novelty, there’s none of that with Cavazos. She’s simply the gifted, young performer with a beautiful head of hair. It even says so in her Twitter bio.
Grace Pettis was our photographer’s favorite act of the night. This red-headed young lady has been a buzz act around Texas lately. Her website crows about the Dallas-Morning News’ glowing review, while our own shutterbug, had to restrain herself from sending dozens of shots of her pick of the night. We think she’s pretty amazing too. Check some of her songs for yourself.
The next Microsessions Austin is February 23 at Imagine Art with Sara Houser, Cari Q, David Hamburger and Ley Line. Tickets and information can be found at the Microsessions website.
Attention cider lovers: Every Wednesday Austin Eastciders is featuring a different artist and, of course, craft cider at “The Collaboratory.” How do you like them apples?
Time: 7-9 p.m.
979 Springdale Rd.
Austin, Texas 78702
Hello, Taco Tuesday. Hello, $2 tacos.
That’s right. One Taco Anderson Lane has launched Taco Tuesday with $2 tacos ALL day. Breakfast, lunch, dinner…you call it!
2900 W Anderson Ln Suite K
Austin, Texas 78757
Loot Rentals is proud to offer a day of free weddings to be held at the Loot Showroom and Warehouse on Valentine’s Day from 10 AM – 6 PM. The event is available for anyone that is ready to tie the knot or just exchange renewal vows all for free! All couples are welcome as the company is a strong believer that Love is Love.
Couples will be able to enjoy:
For more details on how you can reserve your free Valentine’s Day wedding, click here! To make a wedding reservation, contact Loot Rentals at 512-464-1184 or firstname.lastname@example.org.
When: Valentine’s Day
Loot Rentals Showroom & Warehouse
3312 Duke Road
Austin, TX 78724
Banger’s Sausage House and Beer Garden just launched a new Happy Hour menu!
The new happy hour menu includes:
- $3 snacks
- $5 sausages
- $4 beer
- $5 wine specials
The menu includes boiled peanuts, their top-selling bratwurst and more as well as popular tap beers including Live Oak Pilz, Austin Beerworks Bloodwork Orange, a rotating special and house wines that pair perfectly.
79 Rainey Street
Austin, Texas 78701
Has there ever been a town with as much love for animals as Austin has to give? We think not. Our rescue pets are family and we celebrate them at every opportunity. That’s why, of course, Austinites will finally get to celebrate Mardi Gras with their furry best friends, because Mardi Paws, the city’s first-ever dog Mardi Gras parade is upon us. Sponsored by the animal lovers at Grocery Pup, a company making insanely fresh and natural dog food right here in Austin, this parade is basically guaranteed to make you happy.
So what goes into a dog Mardi Gras parade, you might ask? Well everything. Just like the human version in NOLA, they’ll have a king, queen, and royal court who parade in little floats that are made from wagons. People and dogs in the parade will throw treats and beads to the crowd.
The theme for this inaugural year is “Saturday Bark Fever.” All floats will be disco-themed and attendees (of every species) are encouraged to dress like John Travolta walking into Studio 54.
Our king for the day will be Sebastian, who was rescued by Cutie PITooties and was fostered by Krista Allenby, owner of Ruff Adventures Dog Photography, at the end of September. When she first got Sebastian, he had severe mange and a skin infection. After just one month, he made a full recovery and was officially adopted by Krista. To celebrate his recovery and finding a new home filled with love, Sebastian has been crowned the King of Mardi Paws! Half of all proceeds from Mardi Paws will go to Cutie PITooties so they can rescue more pups like him.
Our original queen, Lil’ Kim, was rescued by Austin Dog Rescue in November from a shelter in Lockhart, and after multiple surgeries, she was close to being ready to be adopted. After appearing to be on the road to recovery, she developed a type of neurological disorder about a week ago, and her condition steadily worsened despite several visits to her veterinarian and the emergency room. With her passing on January 21, her furry foster brother and fellow Austin Dog Rescue pup, Kaxan, will ride in her honor as the Duke of Mardi Paws
All funds raised for Mardi Paws will be split 50/50 among the two organizations that rescued the king, queen and duke. Come out and have the time of your life for an incredibly worthy cause.
When: Saturday, February 10th
Time: 2 -6 p.m.
Lustre Pearl East
Can’t make it? Click here to donate to the cause and help spread the word on your social media pages.
P. Terry’s launched their newest concept today, Taco Ranch. This drive-thru taco joint is the brainchild of P. Terry’s owners. Like P. Terry’s they plan to offer all natural food at affordable pricing.
Their menu is simple and inspired by the simplicity of the 1960’s Taco Bell menu. They will also offer taco salads, chalupas, tostadas, burritos, and quesadillas. For a full preview of Taco Ranch, check out this great Eater Austin article.
Austin Food + Wine Festival co-founders Charlie Jones, partner of C3 Presents, chef Tim Love, and restaurateur Jesse Herman, in partnership with FOOD & WINE, are pleased to announce the culinary, wine & spirits and musical line-up for the seventh annual festival, April 27-29, 2018. Tickets go on sale today, January 18, 2018, CT, at www.austinfoodandwinefestival.com/tickets.
The seventh annual Austin Food + Wine Festival will feature more than 40 events over three days at Auditorium Shores and Fair Market, including the debut of Friday night’s Grillin’ and Chillin’ hands-on, interactive dinner party; Rock Your Taco competition on Saturday night; Sunday Gospel Brunch; engaging cooking demonstrations; interactive fire pits helmed by an all-star lineup of chefs and celebrated pitmasters from across the country; food, wine and cocktail tastings in the Grand Taste Pavilion; live musical performances; chef tastings; book signings; and more.
“We’re thrilled to partner with the Austin Food + Wine Festival and a stellar roster of incredibly talented chefs, restaurateurs, and wine and spirits experts from the Hill Country region and beyond,” says Hunter Lewis, Editor in Chief of Food & Wine. “With incredible barbecue, vibrant Tex Mex, world-class fine dining, and innovative wine, beer, and spirits culture, Austin is a dynamic culinary crossroads that represents the best of what it means to eat and drink in America today.”
On Thursday, April 26, the pre-Festival Feast Under the Stars, an intimate outdoor celebration, will once again be hosted at Austin’s Auditorium Shores. This five-course, family-style meal with wine pairings from Jackson Family Wines will be held on Festival grounds and feature a collaborative menu from Tyson Cole (Hai Hospitality: Uchi); Mary Catherine Curren (ELM Restaurant Group; Todd Duplechan (Lenoir); Kevin Fink (Emmer & Rye); and Michael Fojtasek (Olamaie). Feast Under the Stars tickets are $250/per person (inclusive of wine pairings and parking) and must be purchased separately from any Festival tickets at www.austinfoodandwinefestival.com/tickets
“I take great pride in my home state of Texas and always look forward to welcoming some of the greatest chefs in America to experience it firsthand,” says festival partner Tim Love. “Austin Food + Wine is the perfect platform to do just that and this year’s festival, lucky number seven, will be the best year yet!”
The 2018 Festival officially kicks off at Auditorium Shores on Friday, April 27, with Grillin’ and Chillin’ – the ultimate hands-on grilling dinner party hosted by Tim Love. This event will offer All-In ticket holders the opportunity to sharpen their grilling skills as they join Tim for an interactive and lively night of hands-on grilling, drinks and dinner, all underneath the gorgeous Austin skyline. Grillin’ and Chillin’ attendees will have their own grill to share with a partner as Tim guides them on how to become grilling experts. Grillin’ and Chillin’ is exclusively included with the All-In ticket and will be the only time that the hands-on grilling demo will be offered throughout the weekend.
On Saturday, April 28, and Sunday, April 29, the Festival grounds at Auditorium Shores will come alive with cooking demonstrations, book signings and an interactive area where chefs will cook over live Fire Pits and offer tastes to attendees throughout the weekend. Offering multiple stations daily, the expanded Fire Pits will provide interactive experiences cooking with live fire from local and national pitmasters and chefs, including David Bull (Second Bar + Kitchen, La Corsha Hospitality Group); Sonya Coté (Eden East, Hillside Farmacy); Billy Durney (Hometown BBQ; Brooklyn, NY); Wayne Mueller (Louie Mueller Barbecue); Rodney Scott (Rodney Scott’s BBQ; Charleston, SC); Victor Sandoval (Parkside Projects); Andrew Wiseheart (Contigo, Contigo Catering, Chicon) with more chefs to be announced.
The Chef Showcase will feature a dynamic roster of local chefs and restaurants in the Grand Taste Pavilion all weekend. Enjoy signature dishes from participating chefs, including: John Bates & Brandon Martinez (Noble Sandwich Co.); Stephen Bonin (Geraldine’s); Jeff Brown (Old Thousand); Thomas Calhoun (Aviary Wine & Kitchen); Taylor Chambers (Justine’s Brasserie); Ji Peng Chen (Wu Chow); Austin Ewald (Grizzelda’s); Kazu Fukumoto (Fukumoto: Sushi and Yakitori Izakaya); Natalie Gazaui (Eberly); Albert Gonzalez (Jacoby’s Restaurant & Mercantile); Taylor Hall (Apis); Clinton Kendall (East Side King); Lance Kirkpatrick (Stiles Switch BBQ & Brew); Geronimo Lopez (Botika); Harold Marmulstein (Salty Sow); Stephanie McClenny (Confituras); Jason McVearry (Poke Poke); Brian Moses (Olive & June); Ashley Neave (Forthright); David Norman (Easy Tiger Bake Shop & Beer Garden); Sterling Ridings (Guild); Maribel Rivero (Yuyo); James Robert (Fixe); Charles Schlienger (Sway); Eric Silverstein (The Peached Tortilla); Max Snyder (Pitchfork Pretty); Anthony Sobotik (Lick Honest Ice Cream); George Thomas (Unit-D Pizzeria); Joshua Thomas (Mattie’s) Carmen Valera (Tamale House East); Miguel Vidal (Valentina’s Tex Mex BBQ); Josh Williams (Texas French Bread) with more chefs to be announced.
Rock Your Taco, Saturday evening’s signature tasting event at Fair Market, will bring out the competitive side of all participants, with a live musical performance by award-winning Latin Pop artist, Gina Chavez. Chefs will square off against one another to create the ultimate taco, with winners chosen by an esteemed panel of judges, including legendary chef and cookbook author, Lidia Bastianich (Felidia, Becco, Del Posto, Eataly, Lidia’s; Boston, Chicago, Los Angeles, NYC). Chefs include Tatsu Aikawa & Takuya Matsumoto (Ramen Tatsu-Ya, Kemuri Tatsu-Ya); Nyesha Arrington (Native; Los Angeles); Jamie Bissonnette (Toro, Coppa, Little Donkey; Boston & NYC); 2017’s Rock Your Taco champion, Tyson Cole (Hai Hospitality: Loro); Andrew Curren (ELM Restaurant Group); Cassidee Dabney (The Barn at Blackberry Farm; Walland, TN); Jason Dady (Jason Dady Restaurants; San Antonio); Amanda Freitag (Chopped); Diego Galicia & Rico Torres (Mixtli; San Antonio); Ray Garcia (Broken Spanish; Los Angeles); Stephanie Izard (Girl & The Goat, Little Goat, Duck Duck Goat; Chicago); Paul Kahan (One Off Hospitality Group; Chicago); Tim Love; Bryan Voltaggio (Volt; Frederick, MD); and Michael White (Altamarea; London, Istanbul, Hong Kong, New Jersey, NYC, Washington, D.C.).
A star-studded collection of sommeliers, wine, beer and spirits experts rounds out the Austin Food +
Wine Festival line-up, including Devon Broglie (Master Sommelier, Associate Global Beverage Buyer Whole Foods); Craig Collins (Master Sommelier, Beverage Director ELM Restaurant Group); Helen Johannesen (Owner Helen’s Wines, Partner Jon & Vinny’s, Joint Ventures; Los Angeles); and June Rodil (McGuire Moorman Hospitality, June’s All Day).
Additional programming announcements will be made over the course of the spring; please visit www.austinfoodandwinefestival.com for more information and updates.
Tickets for the 2018 Austin Food + Wine Festival go on sale Thursday, January 18, 2018, at 10:00 a.m. CT at www.austinfoodandwinefestival.com/tickets. The All-In ticket is $625/per person and includes Saturday and Sunday Festival access; over 40 culinary demos; beer, wine and cocktail tasting sessions; access to the expanded Fire Pits; all-day access to the Grand Taste Pavilion, including the Chef Showcase; a special Sunday Gospel Brunch; Grillin’ and Chillin’; and entrance to Saturday night’s Rock Your Taco.
The Weekender ticket is $250/per person and includes Saturday and Sunday Festival access; over 40 culinary demos; beer, wine and cocktail tasting sessions; access to the expanded Fire Pits; all-day access to the Grand Taste Pavilion, including the Chef Showcase; and a special Sunday Gospel Brunch.