On March 27, join Andiamo Ristorante for their monthly wine dinner featuring a four-course Easter-inspired meal prepared by Andiamo’s chef paired with four wines picked by professional sommelier, Piergiorgio Manna. The dinner will include:
First Course: Prosciutto & Asparagus, paired with Soave
Second Course: Lasagna Bolognese, paired with Primitivo
Third Course: Lamb stew, paired with Ripasso de Valpolicella
Fourth Course: Zeppole di San Giuseppe, (typical Easter fritters filled with Italian custard), paired with Sangue di Giuda
Reservations are $70 per person and can be made by emailing andiamoitaliano@gmail.com or calling 512.719.3377. For more information, visit www.andiamoitaliano.com.