On February 27, join Andiamo Ristorante for their monthly wine dinner featuring a four-course meal prepared by Andiamo’s chef paired with four wines picked by professional sommelier Piergiorgio Manna. The dinner will include:
First Course: Fritto misto, alici, gamberi e calamari (mixed fried seafood), paired with De Forville Chardonnay Ca’ del Buc
Second Course: Pasta arlecchino (zucchini pasta, bell peppers, and cherry tomatoes in basil olive oil), paired with Firriato Etna Rosso Sicily
Third Course: Arrosto di maiale alla birra con i funghi (beer roasted pork with mushrooms), paired with Jasci Montepulciano d’ Abruzzo
Fourth Course: Migliaccio (typical Neapolitan Carnival millet cake), paired with Marchesi Incisa Felice Moscato d’Asti
Reservations are $70 per person and can be made by emailing andiamoitaliano@gmail.com or calling 512.719.3377. For more information, visit www.andiamoitaliano.com.