The Third Annual Table on Main gathers dozens of Bastrop community members for local food and drinks at a nearly 140-foot-long table arrangement. The arrangement is made of approximately 20, seven-foot-long tables in the heart of historic downtown Bastrop.
The outdoor dining experience features a cocktail hour followed by a farm-to-table dinner service. The tables are set on Main Street between Pine and Chestnut streets. Table on Main organizers anticipate a sold-out event with 150 attendees. Tickets are now on sale for $100 and proceeds from the event go toward downtown beautification and promotional efforts.