Join the Wine & Food Foundation of Texas for the 17th Annaul Big Reds & Bubbles at Hotel Ella on Thursday, November 14. Big Reds & Bubbles marries cuisine created by notable Austin chefs with the work from some of the world’s finest winemakers. Guests kick off the holiday season with delicious fanfare while dancing to live local music and perusing the display of luxurious silent auction items!
In addition to the main event, this year’s VIP preview tasting offers an exclusive lineup of some of the rarest wines in the world, Premiere Napa Valley. This auction in Napa Valley sources wine from Napa’s most heralded vineyards and celebrated winemakers and is made in quantities of only 60, 120 or 240 bottles each. With our partners at H-E-B, we’ve secured just a few lots, and invite guests to join us in being the very first people in the world to taste these finished wines! With most of these bottles expected to go straight into wine collectors’ cellars, this access is unprecedented.
This year’s participating restaurants are Aviary, Brewer’s Table, Ciclo, Foreign & Domestic, Goodall’s, Juliet, Vixen’s Wedding, Olive & June, Oseyo, Parkside, Tillie’s, Mattie’s at Green Pastures, Old Thousand, Max’s Wine Dive, and Patika.