Dine & Dash at Omni Barton Creek Resort & Spa
Patrons can savor the culinary creations of Executive Chef André Natera and his talented team of chefs with this progressive dining experience and wine pairings.
It begins with a specially crafted amuse and first course in Bartons Lounge, then head to 8212 Wine Bar & Grill for a special second course and third course. Enjoy your fourth and fifth course in the Hill Country Dining Room and finish the evening on the Hill Country Veranda with an incredible dessert.
WHEN: Thursday, March 9
6:30 PM – 9:30 PM
PRICING: $85 per person plus tax and gratuity. Reservation may be placed now by calling (512) 329-7906.