From 5 to 10 pm on both Friday, April 20 and Saturday, April 21, El Chipirón is throwing a Festival de Pinchos!
Pinchos are a traditional Spanish small plate typically enjoyed during a night out on the town. For our Festival de Pinchos, we’re serving up 20 varieties of hot and cold pinchos!
Learn more about pinchos here: www.youtube.com/watch?v=WowXrGJdFCU
Pinchos are priced between $3 to $8, and porrones full of a whole bottle of wine will be $30. Gin & tonics, cocktails, beer and wine are available. Both table and bar service will be provided.
Pinchos menu includes:
Salmorejo con Jamón
Tortilla de España parfait
Pickled & Marinated Fish
Flank Steak Carpaccio
Reserve your table online at elchipironaustin.com! Seats are limited.