Join Andiamo Italiano for their March cooking class on March 14th from 6:30 to 9 p.m. Professional sommelier Piergiorgio Manna will lead the class through a three-course cooking demo, dinner tasting and wine pairing. March’s class will feature Stuffed Tomatoes Au Gratin with herbs paired with Mandorlo, Bolognese Lasagna paired with Sangiovese, and Strawberries marinated in balsamic. Tickets are $75 per person and can be purchased through this link: https://www.eventbrite.com/e/march-cooking-class-tickets-43221700269.