Join us at Juliet Italian Kitchen for a four-course dinner with pairings, with special guest Giovanni Mazzei, the current export manager of Marchesi Mazzei and the eldest son of Fillippo Mazzei. From the age of 14, Mazzei was already working the fields during harvest and getting involved with winemaking in his family’s wineries. The dinner will take place on Thursday, October 17, from 6:30-8:30 p.m. Menu highlights include pan seared redfish, brown butter gnocchi, pork osso buco and espresso ganache. Each course is paired with varying Mazzei wines. Tickets are available here with gratuity and tax included with cost, but seats are limited: http://www.juliet-austin.com/event/mazzei-wine-dinner-1017/.