Parkside Projects presents an educational and interactive lineup of beverage classes hosted by Advanced Sommelier and Beverage Director Paul Ozbirn. Each course in the six-part series will highlight a global spirit and will include a beverage tasting, small bites and an educational component. An instant hit in 2016, the popular classes return with new selections of libations. The first event kicks off on February 6 featuring sherry, followed by amari on March 27. Additional details for gin, rum, mezcal and scotch classes to be announced.
“Each class is designed to offer an in-depth understanding of the complexities of each spirit, from its origins to subtleties in flavors,” said Ozbirn. “We’re excited to welcome our guests to explore some of our favorite beverages throughout the series.”
Monday, March 27 – Amari
Olive & June, 3411 Glenview Ave, Austin, Texas 78703
$32.50 per person
Sip the brandy-based Italian after-dinner drink, amari, while discussing its history, tradition and its exciting revival on the American cocktail scene. Piccoli piatti will be served to enjoy throughout the seminar. Seating is limited to 32 guests. Tickets are available for purchase beginning February 28. For additional information, call 512.467.9898.