Austin Food Magazine is excited to bring the marriage of the year to Austin. Move over royals, we’re bringing you the first annual Ribs & Rosé Soirée. The inaugural culinary experience will showcase rib tastings and bites from some of Austin’s most talented culinary artists, paired with select rosés from the most innovative wineries in Texas and around the world.
Join us to witness this summer’s perfect pairing, and mingle with fellow ribs and rosé lovers. Rosés include tastings from some of world’s most well-known and forward-thinking wineries, like Miraval vineyards, Dark Horse vineyards, Pedernales Cellars and many more. Additional beverages will be available for purchase at a special price for attendees.
Evan Leroy – Leroy and Lewis BBQ
Stephen Bonin – Geraldine’s
Amir Hajimaleki – District Kitchen & Oathouse
Chis McGhee – Stiles Switch BBQ
Christopher Dejweck – Knotty Deck
Chad Blunston – JW Marriott
Michael Cerrie – Caroline
Joshua James – La Table du Chef & Fairmont Hotel
Israel Barrios – Uncle Billy’s Smokehouse
Wines and Rosé:
and many more…
Admission $55 – Tickets can be purchased HERE. This unique culinary experience of the summer’s hottest pairing, including unlimited rib samples sourced from responsibly raised hogs from Tender Belly.