Celebrate the season by gathering with loved ones over an elaborate brunch buffet. Savor traditional holiday favorites, such as slow roasted turkey, mustard glazed ham, and garlic whipped potatoes, in the opulent setting of our grand Mezzanine. Delight in delicate house made quiche, banana bread french toast, as well as other delicious breakfast dishes and fresh baked goods from Executive Pastry Chef Tony Sansalone. Reminisce over time-honored original recipes, such as Helen Corbitt’s cheese soup or indulge in non-traditional, chef-inspired creations that include creamy butternut squash risotto, wild mushroom and spinach orecchiette, and maple-miso baked salmon.
Thursday, November 22, 2018
10:00 AM – 3:00 PM
$95++ /adults | $47.50++/children (6-12 years)
Children under 6 years are free
Adult ticket price includes a complimentary glass of sparkling wine.
All prices above are subject to sales tax and service charge.
Reservations are required and are available through OpenTable for parties of up to 8.
For reservations of 9 or more, or additional reservation assistance, please call 512-391-7227.