Join Garrison Brothers and Chef John Brand of Hotel Emma on Saturday, December 1st from 6 to 10 p.m. for the Wild Game Dinner, a five-course meal prepared by Chef Brand and served in the Barrel Barn at the Garrison Brothers Distillery in Hye, Texas. Each course will feature seasonal wild game paired with the distillery’s award-winning small batch bourbon. Featured dishes include popcorn quail croutons and bacon on spinach salad, Carolina gold rice porridge with field egg, juniper and poppyseed venison with pickled blueberry and celery, and more. A portion of the proceeds from each ticket purchased will benefit the Texas Parks and Wildlife Foundation to restore, preserve and beautify Balmorhea State Park. To purchase your ticket, visit https://garrisonbrothers.ticketspice.com/wild-game-dinner-with-chef-john-brand.