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Events for Jul 3, 2019

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We Are Blood’s Annual Battle of the Badges 2019

July 1 - July 7
We Are Blood, 4300 North Lamar
Austin, TX 78756 United States
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Free

We Are Blood, the exclusive provider of the blood supply for 10 counties in Central Texas, hosts Battle of the Badges, an annual competition between Austin Police Department, Austin-Travis County EMS and Austin Fire Department to encourage much-needed blood donations. Individuals that donate July 1 through July 7 will have the opportunity to vote for one of the competing departments. The departments will battle it out to see who can recruit the most blood donors and the one to receive the most votes is declared the winner. Show your support for first responders by booking your appointment today! Donors are

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Ongoing

Kids Summer Culinary Camp – Bee Cave

July 1 @ 9:00 am - July 3 @ 12:00 pm
Con’Olio – Bee Cave, 3500 FM 620 South, Ste F-400, 78738
Bee Cave, TX 78738 United States
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$200.00

*Please note this class is only 3 days due to the holiday.* For young adults, ages 11-15, this culinary week of cooking challenges chef's to create their culinary interpretation of some classics! Each day will start with an introduction to basic culinary skills such as safety, cleaning and choosing menu ingredients and get more challenging as the week progresses! All classes encourage interaction so after these chefs create and plate, they will present their dish to each other! These are "Challenge" days that will give them an opportunity to cook, display plating techniques and speak about their favorite items in

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Kids Culinary Camp

July 1 @ 9:00 am - July 3 @ 4:00 pm
Con ‘Olio Oils & Vinegars, Bee Cave (Gateway to Falconhead) 3500 FM 620 South, Ste F-400, 78738
Austin, TX 78738 United States
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$200

Foster independence and encourage creativity and confidence in the kitchen with a class that focuses on your budding chef! Young chefs will use those new culinary skills right away and create delicious snacks, meals and desserts with recipes and reviews printed for each day of cooking including a section on Food Safety Tips. Disclaimer: We love all kiddos! If your child has a disability or special need, please contact us before signing up so we can discuss if a specific camp is the right place for your child. Maximum class size is 10 kids Cancellations: Camp may be cancelled up

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4:00 pm

Sour Duck Market Farmer’s Market

July 3 @ 4:00 pm - 7:00 pm
|Recurring Event (See all)

An event every week that begins at 4:00pm on Wednesday, repeating until Mar 25, 2020

Sour Duck Market, 1814 E Martin Luther King Jr Blvd
Austin, TX 78702 United States
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Free

Sour Duck Market is hosting a Farmer’s Market every Wednesday from 4 p.m. to 7 p.m., or until sold out. Come support your local farmers and expect farm-fresh produce and goods! Bonus: Happy hour runs from 2 p.m. – 6 p.m.

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Launderette’s ‘Lobster & Friends’ Boil

July 3 @ 4:00 pm - 10:00 pm
launderette, 2115 Holly St.
Austin, TX 78702 United States
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$45

Popular east Austin neighborhood café Launderette is kicking off the Fourth of July holiday weekend early with a special ‘Lobster & Friends’ boil on Wednesday, July 3rd from 4 p.m. to 10 p.m. Available for $45 per person, Launderette’s ‘Lobster & Friends’ menu will feature a lobster boil with shrimp, sausage, clams, crab, corn, and potatoes, along with family-style sides and sweets from the red, white, and blue dessert cart. Launderette will also be open for lunch and dinner service during normal business hours on Thursday, July 4th. Reservations for ‘Lobster & Friends’ on July 3 as well as regular

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6:30 pm

Driftwood Dinner Party: Duchman Family Winery + Vista Brewing

July 3 @ 6:30 pm - 9:30 pm
Vista Brewing, 13551 Ranch to Market Road 150
Driftwood, TX 78619 United States
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$60

On Wednesday, July 3 at Vista Brewing, Chef Andrew Stiver of Vista Brewing’s grill and Vista Brewmaster Pat Korn are joining forces with the team at Duchman Family Winery for a four course pairing dinner featuring both Visa brews and Duchman wines. Chef Stiver brings his unique perspective on modern Texas cuisine: hyper-local sourcing including fresh harvest from Vista’s 1-acre organic farm. Chef Stiver incorporates smoking and wood-fired grilling techniques, as well as house-made breads, pickling and fermenting. Each course is expertly paired with one of Vista’s brews or Duchman wine. The menu will be posted prior to the event

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