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Austin Restaurant Week at Cover 3

Aug 15, 2019 @ 11:00 am - Sep 2, 2019 @ 5:00 pm
COVER 3 Anderson, 2700 W Anderson Ln #202, Austin, TX 78757
Austin, TX 78757 United States
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Cover 3 Anderson is participating in Austin Restaurant Week, directly benefiting Central Texas Food Bank, from August 15 - September 2. Prix fixe meal options include a full-course lunch for $20 and dinner for $35. Enjoy Austin Restaurant Week pricing while helping fight hunger in the Central Texas area by making your reservation today! Visit for the full menu and additional information.

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8:00 am

Detox Retox Repeat in Partnership with Trufusion

Aug 18, 2019 @ 8:00 am - 5:00 pm
|Recurring Event (See all)

An event every week that begins at 8:00 am on Sunday, repeating until Aug 25, 2019

W Austin WET Deck, 200 Lavaca Street
Austin, TX, TX 78701
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Workout poolside with Trufusion then retox at Soundwave and take a plunge in the pool after a refreshing complimentary cocktail.

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1:30 pm

Desert Door Hosts Second Annual Mesquiteers Fest

Aug 18, 2019 @ 1:30 pm - 5:30 pm
Desert Door Distillery, 211 Darden Hill Road A200
Driftwood, TX 78619 United States
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Join the three mesquiteers Miche Bread, Two Hives Honey, and Desert Door to celebrate the revival of Texas mesquite. The sotol plant, of which Desert Door is crafted from, along with the mesquite tree, have deep roots in the state of Texas’ rich history. Both as resilient and tough as the people and land from which they come, this event is truly match made in Texan heaven. Attendees can experience the Texas Mesquite Movement through food, drink, and more, celebrating all things mesquite on Sunday, August 18 at the Desert Door Distillery (211 Darden Hill Rd., Driftwood, Texas) from 1:30

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7:00 pm

Lake Austin Spa Presents Special Guest Chef Luca Della Casa

Aug 18, 2019 @ 7:00 pm - 9:00 pm
AUSTIN, TX 78732 United States
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Join Special Guest Chef Luca Della Casa from Nonna Osteria Restaurant in San Antonio and Lake Austin Spa Resort Executive Chef Stephane Beaucamp for a gourmet Italian supper with wine pairing by William Chris Vineyards. “The inspiration for Nonna Osteria has always been the same,” explains Chef Luca Della Casa. “I grew up in a big family where my Grandmother and Mom cooked huge Sunday suppers every week. When developing the menu, I pulled from those memories for inspiration, recalling family and friends at the table, the rich conversations, the kinship that came from those gatherings. It is our goal

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