Austinites love a good speakeasy vibe, and later this month we will have a stylish new place to hideout at the corner of 6th and San Antonio. Devil May Care will have a seriously cozy and eclectic vibe and will offer happy hour and evening and late-night lounge-style dining. The food will be a healthy and shareable play on Mediterranean cuisine and the cocktails will incorporate fresh, organic, and house-made ingredients. And for those who are always looking for something different, the wine list will feature one-of-a-kind varietals from Lebanon, Greece, and beyond.
The kitchen will be led by Executive Chef Jon Oh, who trained under industry leaders such as Jean Georges and Marcus Samuelsson. Having served both as Executive Chef of Scarpetta
NYC and Culinary Director for Geoffrey Zakarian.
As evening fades to night, Devil May Care will embrace an increasingly cheeky mood with theatrical lighting and soulful, upbeat music.
A collaborative concept by a diverse team of friends, partners and colleagues, Devil May Care brings a unique, dining-meets-nightlife concept to Downtown. “While Austin has an impressive Food and Beverage scene, the team and I felt like the city was ready for something different, a break from the ordinary,” says Jack Zimmermann, founder of Nova Hospitality.
Devil May Care is set to open late November 2019. Follow them on Instagram for the latest updates.
Photo by Letitia Smith.