Lutie’s opened April 7th to hotel guests and private club members for dinner service and beginning today, Lutie’s will be open to the public by advanced reservations only. Access to the estate grounds and amenities will be exclusive to hotel guests and club members only.

Chef duo Executive Chef Bradley Nicholson and Executive Pastry Chef Susana Querejazu started their careers here have now brought their serious chops cooking at Michelin-starred restaurants around the world back home to Austin.

Always pushing creative boundaries, Executive Chef Nicholson’s cuisine focuses on manipulating whole ingredients via methods such as fermentation and aging to achieve new and unexpected flavors.

Named after the estate matriarch, a driving design force behind the grounds, Lutie’s is situated at the Commodore Perry Estate, a destination hotel and private club in the Hyde Park neighborhood of Austin. Built in the Jazz Age in 1928, the estate was originally the country home of Commodore Edgar and Lutie Perry, and often the setting for lavish social gatherings and soirées between the couple’s stints of travel through Europe.

Location:
4100 Red River St.
Austin, TX 78751