Recognized for its celebration of the food system, the festival invites attendees to connect with local farmers and chefs, savor flavorful seasonal dishes, stay informed about current food trends, and contribute to the community. During their 3rd annual festival, in addition to a stellar lineup, Field Guide will introduce exciting new offerings including a vegetable omakase experience, a pizza party happy hour, a schedule packed with live fire cooking, insightful symposium conversations, and more.

Tickets include access to thoughtful dishes with seasonal ingredients created by over 50 partnering chefs and farmers from Central Texas, wine & spirits from Local Makers (as well as spirit-free beverages), sustainably sourced coffee, symposium conversations, Farmer’s Market Bodega, kid-friendly programming, plant-based dishes, live music and more!