Join Emmer & Rye this summer as they “break bread” with Bryce Gilmore of Barley Swine for the restaurant’s Breaking Bread Guest Chef Series.

Gilmore will take over Emmer & Rye’s sourdough bread service for the evening, with butter and various accouterments inspired by their restaurants. They will also offer a few special dishes available for one night only, in addition to Emmer & Rye’s normal dinner menu.