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Andiamo Easter-Inspired March Wine Dinner
Mar 27, 2018 @ 7:00 pm - 9:30 pm$70
On March 27, join Andiamo Ristorante for their monthly wine dinner featuring a four-course Easter-inspired meal prepared by Andiamo’s chef paired with four wines picked by professional sommelier, Piergiorgio Manna. The dinner will include:
First Course: Prosciutto & Asparagus, paired with Soave
Second Course: Lasagna Bolognese, paired with Primitivo
Third Course: Lamb stew, paired with Ripasso de Valpolicella
Fourth Course: Zeppole di San Giuseppe, (typical Easter fritters filled with Italian custard), paired with Sangue di Giuda
Reservations are $70 per person and can be made by emailing firstname.lastname@example.org or calling 512.719.3377. For more information, visit www.andiamoitaliano.com.