Andiamo Ristorante’s October Wine Dinner

Join Andiamo Ristorante for their Regional October Wine Dinner! Professional Sommelier, PierGiorgio Manna, will be taking diners on a culinary journey of the Italian Region of Emelia Romagna. Seating is limited and goes quickly! Wine dinner is priced at $75 per person. Reservations are required. Reserve your spot by emailing andiamoitaliano@gmail.com, or by calling 512-719-3377. Dinner includes a four course prix fixe menu as follows:
First course- Parma Prosciutto and figs with aged balsamic paired with Branchini Pignoletto Frizzante
Second course- Tortellini in broth paired with Branchini Pignoletto
Third Course- Traditional Bolognese style lasagna paired with Branchini Sangiovese
Fourth Course- Strawberry in balsamic with parmesan cheese and vanilla gelato paired with Alfredo Bertolani Lambrusco Dolce Fiore