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Andiamo’s Spring Harvest Dinner

Mar 20, 2018 @ 7:00 pm - 9:30 pm


Join Andiamo Italiano for their Spring Harvest Dinner on Tuesday, March 20th at 7 p.m. for a special four-course meal featuring dishes from the new spring menu. The dinner will include:
First Course: Cozze in umido (black mussels sautéed in a light spicy tomato sauce and served with toasted Andiamo’s bread)
Second Course: Beet Ravioli (homemade beet and ricotta cheese ravioli in a pistachio pesto sauce)
Third Course: Costoletta di agnello (oven-roasted New Zealand lamb chops served with roasted carrots, tomatoes and green onion in a pomegranate sauce)
Fourth Course: Orange and all-natural ricotta cheesecake
Reservations are $50 per person and can be made my emailing andiamoitaliano@gmail.com or calling 512.719.3377. For more information, visit www.andiamoitaliano.com.


Mar 20, 2018
7:00 pm - 9:30 pm
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