Bell’s Brewery Beer Dinner

Guests will be treated to a five course dinner with a beer pairing for each course. The beer lineup includes the Oarsman Ale, a tart wheat ale which exudes citrus and lemony aromas from Cascade hops. Other beers like the Lager Of The Lakes, and Two Hearted Ale, an American IPA will be making a couple of highly anticipated appearances. The list also includes the Octoberfest, a beer which spends a full six weeks fermenting, perfect for the transition into autumn. These will be joined by The Wild One, a Sour Brown Ale – which is in very limited quantities due to the time spent in wood foeders, before treated with Brettanomyces.

The dinner menu will be unique to this evening, allowing for guests to experience the perfect pairing of these beers with the coursed dinner using seasonal ingredients available that day.
Tickets are $110 and include tax and gratuity.
Purchase a ticket by calling Barley Swine at (512) 394-8150.