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Brunch, Uchi Style
Dec 11, 2016 @ 11:00 am - 1:00 pm
$100#brunch at Uchi on Sunday, December, 11 for a special pop-up benefiting Central Texas Food Bank.
The Brunch Omakase will consist of a multi-course chef’s tasting menu designed by Chef de Cuisine Michael Castillo and Pastry Chef Emily Davis. It will feature savory and sweet courses, and is meant to be shared between two people for $100.
Secure your spot by calling 512.916.4808.
