Join KMFA’s Dianne Donovan at Wink Restaurant & Wine Bar for a sparkling evening of “Bubbles & Bites”. This festive tasting event invites you to explore champagnes and sparkling wines from around the world, each thoughtfully paired with a delectable chef’s menu of small bites designed to inspire your holiday entertaining. Discover new favorites and celebrate the season in the intimate setting of Wink, perfect for savoring the artistry of fine bubbles and culinary creations!

Bubbles & Bites Menu:

NV Contaldi Castaldi Franciacorta Brut Rosé (Lombardy) paired with House-made Bread Sticks & Creamer Pea Hummus

2018 Gusbourne Brut Blanc de Blanc (England) paired with Smoked Salmon Crepe with Crème Fraiche and Caviar

2018 Klein Cap Classique Constantia Estate Brut (South African) paired with Oysters on the Half Shell with Torched Foie Gras Butter

NV Pol Roger Champagne Brut Reserve (Champagne) paired with “Texas” Cassoulet au Gratin with Duck Confit and Cracklins

NV Philliponat Champagne Royale Reserve Brut (Champagne) paired with Smoked Beef Short Rib on a Crispy Polenta Cake

NV Adami Valobbiane Prosecco Superiore Brut Bosco di Gica (Veneto) paired with Goat Cheese Cheesecake with Lemon Curd