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Cafe Josie’s September Wine Dinner

Sep 26, 2019 @ 6:30 pm - 9:30 pm


Join Cafe Josie’s Chef Todd Havers and Advanced Sommelier Paul Ozbirn of Parker Wolf Selections for a fabulous five-course dinner on September 26th. The dinner will feature a guided tasting by the beverage experts at Cafe Josie. Dinner begins promptly at 6:30 pm, please arrive at 6:00 pm. This event will sell out, so reserve your tickets now!

$85 per person. Ticket price includes tax + gratuity

Course 1
Pure Luck Farms Goat Cheese Truffles: pimenton, sumac, fennel pollen, peperonata, grilled bread
Pairing: Fattoria Corzano e Paterno ’18 Il Corzanello Sangiovese Rosato, Toscana, Italy
Course 2
Fritto Misto: summer vegetables, Gulf seafood, celeriac remoulade, grilled lemon
Pairing: Macchialupa ’17 Greco di Tufo, Campania, Italy
Course 3
Seared Monkfish all’Amatriciana: smoked tomatoes, guanciale, pecorino, caper berries
Pairing: Domenico Fraccaroli ’17 Valpolicella, Veneto, Italy
Course 4
“Quinto Quarto” Sugo on Truffled Risotto: wine braised oxtails, celery, marjoram, tomato, Texas olive oil
Pairing: Vigne del Malina ’09 Refosco dal Peduncolo, Friuli-Venezia Giulia, Italy
Course 5
Espresso Torrone: frozen nougat, negroni soaked cherries, chocolate shavings
Pairing: Polvanera ’15 Primitivo 14, Gioia del Colle, Italy


Sep 26, 2019
6:30 pm - 9:30 pm
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