Cork and Barrel Beer Pairing Dinner

Join the Irish pub in Round Rock for an exclusive seated dinner featuring Cork & Barrel’s in-house microbrews and dishes prepared by Executive Chef Rob Snow. Doors open at 6:30 p.m. and the first course will be served at 7 p.m. Tickets are $70 plus tax and fees; gratuity is not included.

On the Menu:

First Course
-Beer: Joshua Tree Pale Ale
-Dish: Irish Cheddar Biscuits, Truffled Black Pepper Potato Chips

Second Course
-Beer: I’m Your Huckleberry Wheat
-Dish: Bacon Hibiscus Empanada with Candied Calabrese Peppers & Smoked Almond Butter, Chile Oil, Chive Oil

Third Course
-Beer: Island Time Juicy IPA
-Dish: Soba Noodle Salad, Miso Hop Vinaigrette, Wakame, Coriander Seared Ahi, Quick Pickled Cucumber & Carrot, Breakfast Radish, Toasted Sesame Seed Brittle

Fourth Course
-Beer: Black Lab Vanilla Stout
-Dish: Stout-Braised Short Rib, Corn Bread, Black Garlic Mashed Potatoes, Creamed Peas, Glazed Carrot

Fifth Course
-Beer: Norm Peterson Irish Red Ale
-Dish: Medjool Date Baklava, Pistachios, Malted Caramel, Crème de Brie, Lemon Basil Oil