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Craft Cocktail Brunch @ Stella San Jac
Dec 4, 2016 @ 1:00 pm - 4:00 pm$55
You hungry? Sure you are!
Come indulge with a four-course menu, curated by Executive Chef Michael Cerrie, that includes their famously fluffy #16 biscuits with whipped honey butter, sinfully rich short rib grilled cheese, down-home shrimp and cheddar grits, and blueberry French toast with Crème Anglaise.
Each course will be paired with a drink – a craft cocktail or one of their fresh-pressed juices. The price for all this afternoon merriment? A mere $55 per person.
For more info, click here.