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Dine & Dash at Omni Barton Creek Resort & Spa

Mar 9, 2017 @ 6:30 pm - 9:30 pm

$85

Dine & Dash at Omni Barton Creek Resort & Spa
Patrons can savor the culinary creations of Executive Chef André Natera and his talented team of chefs with this progressive dining experience and wine pairings.
ausrst-austin-barton-creek-chefs-hill-country
It begins with a specially crafted amuse and first course in Bartons Lounge, then head to 8212 Wine Bar & Grill for a special second course and third course. Enjoy your fourth and fifth                                      course in the Hill Country Dining Room and finish the evening on the Hill Country Veranda with an incredible dessert.
More information: https://www.omnihotels.com/hotels/austin-barton-creek/dining/culinary-events/dine-dash.
WHEN:              Thursday, March 9
6:30 PM – 9:30 PM
 
PRICING:            $85 per person plus tax and gratuity. Reservation may be placed now by calling (512) 329-7906.
MENU:

  • Charred Asparagus in Buttermilk with Crispy Milk Skin
  • Duck Rillettes, Duck Skin, Olive Powder, Chive Blossoms
  • Blonde Pâté, Loquat Jam, Candied Frilly Mustard Greens, Rosemary Cracker
  • “Spring” Lobster, Peas, Wild Asparagus, Potato Springs, Thumbelina Carrots, Ramp Leaves, Potato Confit
  • Smoked Lamb Loin, Morel Mushrooms, Green Pea Congee
  • Caramelized White Chocolate Palet d’Or, Malted Soy Milk Sorbet, Candied Peas, Green Strawberry, Rhubarb, Violets, Pea Tendrils

Details

Date:
Mar 9, 2017
Time:
6:30 pm - 9:30 pm
Cost:
$85
Website:
https://www.omnihotels.com/hotels/austin-barton-creek/dining/culinary-events/dine-dash

Venue

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