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Easter Extravaganza at Hyatt Regency Lost Pines
Apr 1, 2018 @ 10:00 am - 2:00 pm
$35 – $68
Hyatt Regency Lost Pines Resort & Spa has announced its Easter family experience for local residents and resort guests. On April 1, the resort will feature a holiday brunch buffet with expansive dining options, as well as several family activities including Easter egg hunts, photo opportunities with the Easter bunny, and much more.
The resort’s Easter brunch will be available between 10 a.m. and 2 p.m. It will feature a myriad of dining options including breakfast favorites and a made-to-order omelet station, fresh seafood such as gulf oysters and smoked salmon, as well as entrées featuring smoked prime rib and herb-stuffed lamb with gremolata. The buffet brunch will also provide a chocolate fountain, as well as a variety of chef-prepared desserts including vanilla bean cupcakes, carrot cheesecake, fresh berry tart, vegan German chocolate cake, and more.
The holiday brunch is $68 for adults, $34 for children between the ages of 6 years old and 12 years old and is complimentary for guests ages 5 years old and younger. Reservations are required and can be made by calling (512) 308-4950.
Following the brunch, families will be able to take part in Easter egg hunts through the resort’s Hummingbird Garden. The event will also include photo opportunities with the Easter Bunny, and children will have the opportunity meet and interact with baby chicks in the resort’s Pecan Court.
Guests staying at Hyatt Regency Lost Pines Resort & Spa on Saturday, March 31 will have the opportunity to arrange for the Easter bunny to deliver a special holiday gift basket to their guestroom on the morning of April 1. The gift baskets are $35 each and include a stuffed animal, Easter-themed toys, candy, and bubbles. Guests can order the gift baskets by emailing the resort’s activity director, Suzy Nicely, at suzy.nicely@hyatt.com
For more information on Hyatt Regency Lost Pines Resort & Spa and Spa Django, please visit https://lostpines.regency.hyatt.com or call (512) 308-1234.