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Epicerie & Argus Cidery Thanksgiving Dinner

Nov 9, 2014 @ 6:30 pm - 9:00 pm

$93

ÉPICERIE & ARGUS CIDERY
TEAM UP FOR EPIC THANKSGIVING DINNER A Festive Family-Style Thanksgiving Meal Paired with Argus Ciders + a Smidge of Whiskey

WHO: Chef and owner Sarah McIntosh of Épicerie combining forces with winemaker and owner Wes Mickel of Argus Cidery.

WHAT: Tis the season to over indulge, and over indulge guests shall with a five- course, family-style Thanksgiving meal curated by chef Sarah McIntosh and Wes Mickel, paired with Argus Cidery fermentables. As one of McIntosh and Mickel’s favorite meals of the year, the two decided why not give guests a stellar jump-start to Thanksgiving where one can kick back and enjoy a proper holiday feast with no work required, and where family is optional. Guests will begin the holiday meal with the likes of cured ham with savory pumpkin beignets and sage honey, before moving on to fried turkey and spit pig, accompanied by traditional sides (imagine grandma went to the culinary school). Rounding out the meal will be a cheese course curated by Epicerie cheesemonger, Daniel Largess, before moving on to dessert and finally a complimentary whiskey tasting by Shadd Scott of Pioneer Wines to round out the light evening.

WHEN: Sunday, November 9 6:30PM

WHERE: Épicerie Café & Grocery 2307 Hancock Drive Austin, TX 78756

TICKETS: $93/per person all-inclusive

* more *

EPICERIE/two
$75/per person without cider pairings

MENU:

Tickets available via Eventbrite:

https://www.eventbrite.com/e/epicerie-argus-cidery-thanksgiving-dinner- tickets-13713733145

*For guests: please make note of who is in your party if buying tickets separately.

START

Cured Ham & Savory Pumpkin Beignets with Sage Honey

Argus Cidery Perennial 2013

MAIN

Fried Turkey & Giblet Gravy Spit Pig & Apple Mostarda

SIDES

Cornbread Jalapeno Stuffing Roasted Brussels Pommes Anna Creamed Mustard Greens Cranberry Sauce Parker House Rolls

Argus Cidery Malus Cuvee 2012 Argus Cidery Tepache Especial

CHEESE

Upland Cheese Co.’s Pleasant Ridge Reserve paired with Fat Toad Farm Salted Bourbon Caramel

Argus Cidery fresh pressed Stellar Apple Juice

DESSERT

Sweet Potato Basque Cake Pecan Pie Bars
Crepes Suzette with Festive Spices

Complimentary Whiskey Flight curated by Shadd Scott of Pioneer Wines

WHY: Because pre Thanksgiving is a thing, right?

Details

Date:
Nov 9, 2014
Time:
6:30 pm - 9:00 pm
Cost:
$93
Website:
https://www.eventbrite.com/e/epicerie-argus-cidery-thanksgiving-dinner-tickets-13713733145

Venue

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