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Essential Knife Skills

Mar 31, 2015 @ 6:30 pm - 8:30 pm

$35
Learn how to chop, julienne, dice, and chiffonade like a pro and how to properly select, sharpen, care for, and store your knives so they last a lifetime. Plus, go home with a chopped vegetable bounty ready to make dinner. ($35)

Details

Date:
Mar 31, 2015
Time:
6:30 pm - 8:30 pm
Cost:
$35

Venue

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