Flying Man Farm To Table Sunday Brunch

Join us for the first Sunday brunch in the Flying Man’s Global Farm to Table Summer Culinary Event Series
that features both regional and global cuisine made, inspired and paired with beer
we have come to love and brew as well as beers we are preparing to brew

Seats are limited and reservations are required.
Berries and Cream
Peach Berliner-Weisse Yogurt Grilled Peaches,
Blackberry, Mint, Lavender
Eggs and Ham
Flying Man “Deviled” Eggs
Crème Fraiche, Caper, Gerkin, Chive
Swept Wing Stout -Smoked Bacon Red Onion Jam, Arugula, Smoked Paprika
Flying Man Spanish Egg Salad “Lollipop”
Applewood Smoked Bacon, Smoked Pimenton, Parsley
Air Racer IPA Black Pepper – Cheddar Biscuit
Seared IPA Carnitas, Blackened Green Chili Gravy
Toast
Flying Man “Crème Brulee” French Toast
Phantom Maple Stout – Pecan Syrup
“A Typical” Shrimp and Grits
Gulf Shrimp Wild Boar- Jalapeno Sausage,
Stone Ground Benton Bacon, White Cheddar & Swiss Chard Grits
Gulf Coast “Gumbo” Broth
Chocolate
Phantom Chipotle Chocolate and Dried Cherry Tart,
Chocolate Stout Glaze Smoked Chili Cocoa
Beer Pairing Included