Foreign & Domestic, one of Austin’s pioneering farm-to-table restaurants, is celebrating 15 years of serving the North Loop community with “The Chefs Who Shaped Us” Chef Series, a three-part dinner series happening at 6:30 p.m. on April 21, April 28, and May 12. The series will bring together renowned chefs who have played a pivotal role in Foreign & Domestic’s growth and success, alongside chef-owners Nathan Lemley and Sarah Heard.

* Sous-chef Chris Sapp of Foreign & Domestic and chef Taylor Hall of APIS, with mixologist Chelsea Carter of Barley Swine