foster atx: supper

Introducing no. II — charcoal. A weekend-long celebration of food, music, art and drink. Charcoal is rooted in Should Sugi Ban — an old Japanese concept of preserving wood by burning it till it’s black then oiling it. Burning for beauty and for tradition is also rooted within the Indian culture. Here, we celebrate Eastern practices with Texas culture. We gather together for a weekend of soulful music, smokey cocktails, and carefully charred dishes.

• Supper: An Indian pop-up dinner with Texas flare
  • When: Saturday, April 14
  • Time: 7:00pm – 10:00pm
  • Where: Tillery Place
  • Featured chef: Deepa Shridhar of Puli-Ra
  • Menu:
    • A Bite
      • Mushroom Bacon Tandoori Pizza 
      • marinated mushroom bacon in local yogurt, spices and ghee / naan pizza / herbs and bright green curry chutney
    • Family Style
      • Pandi-Style Pork Roast,- Coorg, 
        india spice pork loin slow roasted then seared on a cast iron grill / char jus
      • Gulf Rice 
        seasonal pickles / mezcal hot sauce / crema and herbs
      • Spring Salad 
        local greens / pickled berries / texas olive oil and vinegar
    • Dessert
      • Ghee Basque Cake 
      • burnt mezcal caramel / scorched chai meringue
    • Craft cocktail pairings
    • ** vegan / vegetarian / gluten-free options available upon request **
    • 21+, limited spots available
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