Goodstock’s 1st Year Anniversary VIP Experience

In celebration of Goodstock’s 1st Year Anniversary we are throwing a VIP educational experience every BBQ Weekend Warrior would not want to miss. Experience watching Pit Master, Mark Avalos of SLAB BBQ and Chef Cris Vasquez, Executive Chef of The Texas Rangers prepare and cook Goodstock staples such as Briskets, Beef Ribs, Pork Ribs, Tri Tips, and much more!

By purchasing a ticket you get one entrance to the event, food samples from the demos, non-alcoholic beverages and Goodstock swag bag (valued at over $50)!