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Halter Ranch Wine Dinner at Mongers
Apr 9, 2018 @ 7:00 pm - 9:00 pm
$85
Join Mongers Market + Kitchen for a beautiful 5 course wine dinner! All courses are expertly paired with Halter Ranch wine selections, sourced from the heart of California’s Central Coast wine country.
April 9th // Monday // 7:00 pm
1st // Charred Ahi
Braised baby leeks, spring pea pureé, black sesame
Halter Ranch Grenache Blanc
2nd // Scallop and Foie
Creamy parsnips, pickled beets, herbs
Halter Ranch Synthesis
3rd // Ora King Salmon
Oyster mushrooms, farro, truffle
Halter Ranch Cabernet Sauvignon
4th // Smoked Ribeye Cap
Potato-leek gallette, glazed carrots, rosemary cream
Halter Ranch Ancestor
5th // Poteet Strawberry Mille Feuille
Creme madam, basil, balsamic, rhubarb sorbet
Halter Ranch Rosé
Limited seating // $85 per seat // julie@mongersaustin.com or 512-215-8972 for reservations
