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Hands on Gnocchi Making Class

February 19


Join Chef Carlos Crusco in this hands-on Gnocchi making class!

Potato Gnocchi Dough
Russet Potatoes, Eggs, Flour – basic dough
(Some Demo & most dough done ahead of time for guests to work with)

Forming & Cooking Gnocchi
Using hands, guests will roll out dough into long ropes and cut into pieces.
Using dowels and forks, guests will form each piece into gnocchi and then cook.

Tomato Cream Sauce
Caramelized Aromatics, Tomato, Herbs, Stock, Cream. Served with Gnocchi & Pecorino Romano.


February 19