House Wine + Zymmo: Virtual Collaboration Dinner

Zymmo has opted to collaborate with local favorite wine bar House Wine for a delectable meal with wine pairings to showcase the Zymmo platform, give foodies an exciting dining experience and support a local business all at the same time.

The virtual dinner will feature four courses and wine pairings (see full menu below). The meal will be curated by Chef Chase Gintner, formerly a chef at Odd Duck who has been working as a private chef for Nomadic Dining ATX. House Wine Sommelier Blake Ethridge has carefully selected wines to pair with the dishes that Chase has created. Together, they will lead attendees through a virtual dining experience where guests will learn more about each dish and its wine pairing from experts while indulging in a restaurant-caliber dinner! They’ll also be one of the first to learn about Zymmo, which will be a fantastic option for folks to support local chefs on an ongoing basis.

Zymmo x House Wine Dinner Menu
(the full menu is gluten free, nut free and shellfish free)
*Subject to minor changes

Course 1:
Charred zucchini salad, corn pudding, roasted tomato pico, grilled olive, feta, arugula, crispy shallot
Wine Pairing: “Sofos” Greek White Blend of Moschofilero and Chardonnay from Domaine Gioulis

Course 2:
White cheddar grits, mushroom confit, green chile sauce, cheez-its
Wine Pairing: Negroamaro Rosato from Claudio Quarta “La Vigne en Rose”

Course 3:
Ginger miso pork loin, apple & radish slaw, sweet potato scallion cake, kimchi puree, nori furikake, sesame
Wine Pairing: Sangiovese from The Grower Project

Course 4:
Cranberry and bacon sugar cookie
Wine Pairing: Prima Perla Prosecco