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Jacoby’s + Grizzelda’s Mashup Chef Dinner

Jul 18, 2017 @ 7:00 pm - 9:00 pm

$78

Ranch-to-Table Southern Cuisine meets Coastal and Interior ATX-Mex in a one-of-a-kind collaborative dinner.
Executive Chef Albert Gonzalez with Chefs de Cuisine James Cole (Jacoby’s) and Austin Ewald (Grizzelda’s) present a unique menu combining influences from both restaurants, showcasing family-raised, all-natural Jacoby Beef and fresh local produce.
Seats are very limited and advance reservations are required!
Ticket price includes 4 Course Dinner with Wine Pairings ($65 + Tax & Gratuity).

Details

Date:
Jul 18, 2017
Time:
7:00 pm - 9:00 pm
Cost:
$78
Event Categories:
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Website:
https://www.eventbrite.com/e/jacobys-grizzeldas-mashup-chef-dinner-tickets-35212331030

Venue

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