L’Oca d’Oro is proud to host Chef Rebecca Mason from Houston’s Fluff Bake Bar for the kick-off of Pasta Paisanos, Season Two. After raising $50,000 for Lilith Fund in its first season, the team has chosen Good Work Austin (GWA) as its next beneficiary. Expect a delicious sweet and savory menu and look out for the monthly dinners, now taking place one Monday throughout the month.