Lutie’s Garden Restaurant First Ever Independence Day BBQ Featuring LeRoy and Lewis

Lutie’s Garden Restaurant is excited to announce its first ever Independence Day Garden BBQ in collaboration with “new-school bbq” spot LeRoy and Lewis on Sunday, July 3 at the sunken gardens at Commodore Perry Estate. Beginning at 6 p.m., attendees will have the opportunity to enjoy a selection of the pitmasters’ famous smoked meats along with tasty sides and desserts from the Lutie’s Executive Chef Bradley Nicholson and Executive Pastry Chef Susana Querejazu.

Food will be accompanied by brews and giant lawn games in the sunken gardens. At 9 p.m., Lutie’s transitions to an after hours cocktail party for the evening, with specialty cocktails at the bar and an all-vinyl DJ set by Clemente Castillo. Tickets are $100 per person and are now available online. Tickets include food and two drink tickets, along with access to all activities during the celebration. Additional drink tickets can be purchased onsite.