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Smoke Out Saturday

Sep 13, 2014 @ 11:00 am - 11:55 pm

Banger’s Smoke Out Saturday next Saturday, September 13, starting at 11AM

In celebration of National Peanut Day, Chef Ted will be giving out boiled peanut samples while smoking the pig and featuring a Thai-themed Smoke Out Saturday dish, at $15 per plate and ready at 8PM.

Whole Pig brined with lemongrass curry leaves and tamarind, cooked on a spit and based in coconut juice, and a side of Sesame Peanut Cold Pasta topped with coconut glazed pork, cilantro, mung bean sprout, Napa cabbage, red and yellow bell pepper, carrots, peanuts, and sesame seeds.

Live music schedule is as follows:
  • 11a-3p: Bluegrass Outfit
  • 3:30p-7:30p: Boxcar Preachers
  • 8p-10p: Blues in the Night
  • 10:30p-Midnight: The Cover Letter


Sep 13, 2014
11:00 am - 11:55 pm
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