Sobremesa at La Condesa

Sobremesa: the respite after you finish a meal when everybody lingers — where you find yourself wrapped up in perfect, unhurried contentment and easy conversation among friends. This feeling is our inspiration for a new series of collaborative, pop-up dinners at La Condesa.

We’re inviting you into the easy exchange between old friends with our inaugural Sobremesa, with Executive Chef Rick Lopez featuring Chef Aaron Bludorn (former Executive Chef of Café Boulud, Netflix’s The Final Table, Michelin Guide) and Chef Drake Leonards (Executive Chef-Partner of Eunice, former Executive Chef La Provence).

Each chef will contribute dishes exploring modern Mexican cuisine in their unique style, as well as collaborate with Chef Rick on a few special plates. The menu is curated with La Condesa’s signature shared experience in mind, including features like Louisiana shrimp + chorizo with green chile grits and confit lamb with Oaxacan corn tortillas, all served alongside a few favorites from past La Condesa menus.

Catch our guest chefs playing host, touching tables and swapping stories for a true Sobremesa experience. For just one night, don’t check your watch, let the call go to voicemail, enjoy your last margarita — vive el momento.