Strut Your Stuff-ing

Roll up your sleeves, share a bottle of wine and work side-by-side with your sweetheart (or girlfriends) while Executive Chef, Andre Natera, leads this exclusive cooking interactive on how to make stress free Thanksgiving sides for all your holiday entertaining.

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$65 plus tax and gratuity per person includes the cooking class, bottle of wine and dinner afterwards. Reserve your seats now, as seating is limited, by calling (512) 329-7906. EXT. 7906